YUKIOTOKO Shochu
Shochu brewed by Fukuoka prefecture’s NISHI YOSHIDA SHUZO, with a history with Sake-Kasu Shochu. Using 100% Niigata Sake rice Koshi-Tanrei’s Ginjo Sake-kasu.
| Sake-kasu ingredients | KAKUREI Junmai-Daiginjo (100% Koshi-Tanrei) |
|---|---|
| Alcohol | 25% |
| Size | 720ml |