KAKUREI Junmai-Daiginjo
Yamadanishiki 37% Seimai
Highest quality of the KAKUREI brand, brewed with Tojo, Hyogo prefecture’s Yamadanishiki rice polished to 37%. Junmai-Dainginjo with high aroma, and gentle taste.
| Rice | Yamadanishiki from Tojo, Hyogo pref. |
|---|---|
| Rice-polishing ratio | 37% |
| Sake Meter Value | non-disclosure |
| Acidity | non-disclosure |
| Alcohol Content | 16% |
| Size | 1.8l/720ml |