KAKUREI Ginjo-Namazake
Unpasteurized nama zake. Hints of flowery aroma with smooth taste. Bottled twice a year in January and March, chilled in a
special -5 degree fridge to be shipped.
| Rice | Koshitanrei |
|---|---|
| Rice-polishing ratio | 60% |
| Sake Meter Value | +3.5 |
| Acidity | 1.1 |
| Alcohol Content | More than 15%- less than16% |
| Size | 720ml/300ml |