BOKUSHI Daiginjo
Namazume Genshu
Unpasteurized BOKUSHI Daiginjo. Flowery aroma with raw and rich taste. (Produced on order in June)
Gold Prize in the Annual Japan Sake Awards 2012 （Reported May 17th, 2013)
| Rice | Yamadanishiki |
|---|---|
| Rice-polishing ratio | 37% |
| Sake Meter Value | +2.0 |
| Acidity | 1.4 |
| Alcohol Content | More than 17%- less than18% |
| Size | 720ml |