Autumn annual special released BOKUSHI is made by severe winter, abundant natural water, best selection of rice, and master brewers’ skill. We take part in the annual Sake Competition with BOKUSHI Daiginjo, brewed only with Hyogo’s Special area’s top class Yamada Nishiki rice. You can enjoy the flavorful rice aroma and fruity taste.
|Sake Meter Value||+2.0|
|Alcohol Content||More than 17%- less than18%|